When it comes to food service, gloves are an essential piece of personal protective equipment (PPE). They help maintain food safety, prevent cross-contamination, and protect workers from potential health risks. However, with so many different types of gloves available, choosing the right one can be challenging. This comprehensive guide will help you understand the different types of gloves available for food service and provide you with the information you need to make an informed decision. From latex to nitrile and vinyl gloves, PPE Online explores the benefits and drawbacks of each option and provide guidelines on how to choose the best gloves for your specific needs. By following proper hygiene practices and selecting the right type of gloves, you can help ensure maximum safety and hygiene in your food service workplace.